A fantastic bakery hidden away in the old sidestreets of Newcastle. The baked goods are all incredibly good and it's also a great place to sit down to eat and have a coffee.

Difficult to write a five star review as I found that the value for money is rated to be 6/10, parking is difficult, found one piece of bacon in the egg and bacon pie. Range of bakery products was lesser than expected as an artisan bakery and the delay to obtain a coffee order was quite lengthy; for a popular business, I’d expect morning coffees to be moving quickly out the door.

One of the best freshest bread bakery in New Newcastle. Many delicious bread rolls to select from. We enjoyed beef pie & lamp sausage roll. Plenty of parking in the surrounding area, just beware of one way streets. Tables & chairs are located outside the shop, not undercover.

This is my favorite pie and pastry shop. It’s always busy on weekends, but I just can’t give it up. A lot of people bring their dogs, and I often visit with my own pet too! The staff are generally friendly, but there have been a few times when they got confused with cash payments or gave the wrong change. Maybe they could consider using a calculator? Other than that, I really love this place! + It’s a shame that they don’t have decaf coffee here.

(3.5 stars) Lamb and preserved lemon sausage rolls ($8.50/each) and all hot savouries had sold out before 12.30pm in sleepy suburban Maryville. While the Baked Uprising pastry counter still had some appeal, nearly everything was sweet rather than savoury. The potata bravas galette ($8.50) held promise, with its pastry laminated with Pepe Saya cultured butter, however with pumpkin in the mix it ate too sweet for my lunchtime hankering. It was also quite small, so I threw in a cardamom spice cake ($6.50) to fill out the corners, appreciating the cut-through of aromatic spice in the moist little cake. House-made flavoured sodas ($5/glass) lured me in with sour cherry, but again for this sugar-jaded palate, it came up tasting too sweet. The back-street converted warehouse setting offers a view into the bakery, which employs over fifty staff. There are also shelves of take-home products to browse, running from pickles and jams to breakfast items like muesli and baked loaves, all the way to decorate-your-own pavlova shells. Care has also been taken to create some attractive spaces to sit down outside in sunny weather and enjoy a coffee and a sweet treat.