Touchwood Sydney
Shop A2/1B Bridge Rd, Glebe NSW 2037, Australia
About
Touchwood is an all-day dining destination located at the sun-drenched corner terrace of the new Sydney Fish Market in Glebe. Touchwood reimagines Australian brunch and all-day dining with a focus on premium local seafood and artisan produce. Founded by hospitality veteran Tyson Rowsell (The Grounds of Alexandria, Dirty Red), the kitchen is led by Head Chef Courtney Blyde (Babaโs Place, The Apollo).
Features & Amenities
Reviews (5)
The manager and the staff are friendly, courteous & efficient! Well price, delicious meals and drinks with a great view of Blackwattle Bay. Itโs a great position within the Fish Markets, on the corner facing the city away from a lot the noise & crowds We definitely enjoyed lunch and we will be back! Thanks!
We came to Touchwood for lunch and it is hands down the best spot at the new Sydney Fish Market. The waterfront views back toward the city are unreal and it feels more like a proper harbour bar than part of the market. The food is excellent and genuinely different to anything else around, with plenty of options whether you want something light or a proper lunch. I also had the Red Snapper Bloody Mary and it was outstanding, easily one of the best I have ever had. Relaxed, polished, and very easy to stay longer than planned. If you are going to the Sydney Fish Market, this is the place to go.
Excellent new brunch place in the fish market, probably has the only and best fish inspired brunch in all of Sydney. If youโre at fish market, this spot is the main breakfast brunch spot. Highly recommend the anchovies toast soldiers. It has the best seated view in the whole fish market And the best Coffee in the whole fish market.
Mad coffee, mad food, mad location & Paul pulling the best espressos. Reserve coffee menu currently has Diggy Dooโs & Proud Mary. Sourdough crumpets with crab are superb.
Introducing Touch Wood as part of the new Sydney Fish Markets. What a location and venue! World class. Dining by the water overlooking the ANZAC bridge was a fantastic way to start the day. Amazing staff who were very accomodating and hospitable. They were friendly and talked through the menu options. Lots of different options on the menu showcasing the various fish based options. Lots not including fish also so plenty to suit everyone. Was easy to book a table online and amend the numbers if need be. Make sure to check it out.
