We had a wonderful evening at the meat & wine. the meat was excellent!!! although my side dish was not my taste they handled my feedback super positive and professional - exactly what I expect from such a classy restaurant but not very often see. well done! A restaurant I can highly recommend 💯

18 Jan 26 - Upon arrival the staff were warm and welcoming. We didn't have a booking and just walked in, which was ok. They made it clear that there was a $5 surcharge (Sunday and we were using an Australia's Best gift card"per person prior to walking us to our table which was fine. We were immediately ask if we would like table water or sparkling spring water and then left to decide on or order. We chose the share ribs which were a mix of pork and beef and were around $98. The waiter asked if we wanted an entree as the ribs could be around 20 mins, but we decided to wait. We also ordered two sauces on the side, creamy garlic and blue cheese, these were both nice but not required as the ribs came with a sticky BBQ type sauce. Ribs were falling off the bone tender and very nice and also came with a small bowl of battered or coated chips, which were hot, tasty and crisp. Not quite enough to fully satisfy us both so we had the sticky date pudding which was awesome and that filled us up. An entree would have done the same if you aren't a dessert person, which we normally aren't but decided for something different. Atmosphere is nice and the layout is good, with little dining knocks big enough for families and also tables to suit couples. Staff were very friendly and attentive and it was an overall positive dining experience. Sorry I didn't take a photo of the desserts, they were also presented well and not just dumped on the plate.

An absolutely outstanding dining experience at Meat & Wine Co Adelaide. From the moment we arrived, the service was impeccable and the atmosphere felt special without being pretentious. The food was exceptional. We started with the sourdough bread served with biltong butter, which was beautifully salty and meaty, rich and full of flavour. A perfect way to begin the meal. The pork was soft, juicy and indulgent, with braised skin that was incredibly tender. The glaze struck the perfect balance between spicy and sweet, pairing wonderfully with the fresh salad, pine nuts and a bright, zesty finish. And then the steak. Phenomenal. We ordered medium rare and it arrived cooked absolutely perfectly. The sear was dark and crisp, and the baste was rich and deeply umami, enhancing the flavour of the meat without overpowering it. We chose the 500g wagyu rump and it was truly remarkable. We paired the steak with broccolini topped with whipped ricotta and pesto, which was a fantastic accompaniment and complemented the richness of the meat beautifully. If you are looking for a unique dining experience with high quality food, this restaurant is absolutely worth it. Even with the higher price tag, the service, atmosphere and food make it excellent value. Highly recommend.

The best steak I have ever had! Just melted in my mouth 😋🤤🤤 had it with the blue cheese sauce and was very surprised how well it worked! Husband's steak was unbelievable he had no words to describe how delicious it was. Truffle mac and cheese was amazing, first time trying it and I was really happy with it. Our server was amazing! Can't remember his name but he definitely deserved the tip we gave him! 👏👏 Can't wait to go back again!

Had dinner at The Meat & Wine Co in the Adelaide CBD and it was outstanding from start to finish. The atmosphere was warm and stylish, the service was attentive without being intrusive, and the food was incredible. Every dish was cooked perfectly and full of flavour, and the wine pairing was spot on. A fantastic dining experience all around highly recommend for a special night out!