Rich pork and beef boat noodles with a deep, bold broth, crispy fermented rice balls on the side, plus punchy Yentafo noodles and fiery Som Tam Sua. Simple, authentic Thai comfort food — messy, intense, and seriously satisfying. #genastar

The interior designing is like a Thai market. Wagyu beef is very good with a reasonable price. The pork platter is awesome, the pork belly and pork skin tastes very crispy and delicious. The most amazing thing is the pork liver. I never taste pork liver fried with garlic crunches.

ORDERED: 🦀 Salt & Pepper Soft Shell Crab $19.90 🍚 Pineapple Fried Rice (2pp) $25.90 🍝 Jumbo King Prawn Pad Thai: No Chilli $28.90 🐷 Basil Crispy Pork Belly: mild spice $24.90 + card surcharge + sunday surcharge Between 3 people, this was ~$37.07pp REVIEW: 🧡 My favourite at Thai Town Melbourne was the soft shell crab! Crispy and came with a sweet sauce. This was a great entree to start our meal! The standout for the meals was the portion. It's generous and we were definitely full afterwards. However, I wasn't a fan of the prawn in the jumbo king prawn pad thai. The prawn was overcooked, so it had a dry, ashy texture. 😔 Would not get this again. We arrived at 5:45pm to no line. However, once we left at 7.00pm, there was a long line out the door! FYI there is a: 1/ -5% discount for cash payment 2/ +1.5% surcharge for card payments 3/ +10% surcharge on sundays 4/ +15% surcharge on public holidays

The food was absolutely delicious — authentic, full of flavour, and truly satisfying. The place runs like a well-oiled machine with a lively, buzzing atmosphere, which justifies the 1-hour table limit and the weekend surcharge. We’d happily come back.

Authentic Thai flavours that teleport you straight to Bangkok @thaitownqv Stepped into @thaitownqv and honestly felt like I was in the heart of Bangkok! From the vibrant décor to the bustling vibe — it’s a full sensory trip to Thailand. The steamed whole barramundi was the star of the table — fresh, tender, and drenched in a zesty, garlicky sauce that hit every flavour note. The massaman beef curry was rich, aromatic, and melt-in-your-mouth tender — comfort food done right. Their Tom Yum fried rice packed with generous seafood was the perfect mix of spicy, tangy, and umami. And if you love something warm and hearty, the Thai beef noodle soup was pure comfort in a bowl. To finish, the assorted Thai dessert platter is a must-try — sweet, colourful, and totally Insta-worthy. Paired with butterfly pea lemon soda and Thai iced lemon tea, both super refreshing and vibrant — total summer vibes! Excellent service, friendly staff and electric atmosphere, this is where you will be wanting to hangout next at, with your friends and family @thaitownqv