Very friendly and helpful staff. Approachable and very accommodating to our requests. Food were great. Feels like im in bangkok again. Chef/Owner was very nice and came to check on us to ask for feedbacks in regards to the food and our experience. Highly recommended if youre around Potts Point area!

I've been visiting this popular Thai restaurant since 1997 when it was called S. Thada. The restaurant has changed its name to Thai Tharee in line with the new interior and more elegant dining atmosphere. The food here is unchanged. The extensive menu choices are always excellent and at a very reasonable price. My favourite dishes are Satay Gai (Chicken satay), Tod Mun Pla (Fish Cakes), Chicken Cashew Nut Stir-Fry, Chicken and Pumpkin Stir-Fry and Pad Thai Noodles. I love coming here for a good Thai dinner!

Great Thai option. Go for the chef specials menu. My favourite and healthy was broccoli, veggies and crispy pork stir fry . My the wings yummm 😋

The pandan dessert with sticky rice was super fragrant and delicious — loved the creamy texture and the hint of coconut! The pandan water was also really refreshing, slightly sweet and a perfect match with Thai food. We ordered Pad Thai and Pad See Ew — both were generously sized and very satisfying. Definitely left full and happy. Highly recommend! Cozy place and friendly staff — will come back for sure!

My family have spent 4 days in SYD, and we decided to dine in a Thai restaurant before leaving for Bangkok. As a Thai person, I’d have to say that foods’ taste was superb and authentic! All plates we ordered didn’t let us down. The meat (beef, chicken, pork, shrimp) was perfectly cooked. My sons liked Pad Si Ew and fried rice. I personally liked Pad Khee Mao and Kra Prao. Very impressive, and will definitely come back!