Had the lobster noodles, fresh out of the tank 4.5lbs was delicious. Also had the roast duck was fantastic. Great service. Highly recommend

Had an awesome birthday night here! Food and service were amazing! I even enjoyed a special celebration with a handwriting birthday card by the best and nicest shop owner! Love this place and I'll definitely find a chance to try other Cantonese food next time!

First time to come here for a big family dinner. Venue: Street parking. Fine dining setting. Every table had a little vase of flowers. Small area and rather packed. Simple decoration. Open kitchen. Good for small and larger groups. --- 7.1/10 Service: We booked for 4 big tables (~10p /table). Probaby, that made them very busy (full house). A waiter opened the door for us when we entered. He showed our tables. Pui Er tea and water were served. The waiting time was a bit long between the first and the second dishes. Different serving times of same dishes for each table. Due to a communication issue, one chicken dish was missing. The manager did apologize. She was polite and introduced a chicken dish. She talked with our "organizer" the most, but he wasn't the boss in our family. --- 7.3/10 F&B: Chinese cuisine with innovative fusion dishes. Some dishes suit Australian's taste buds. Tailor-made menu for family's banquet, $75pp. Good presentation. Prices were the high side. Good quality of ingredients were used. - Abalone with Crystal Jelly Noodles: one serve per person. Tender abalone. The noodles were slightly dry. Mixed with Japanese style sesame dressing --- 7.3/10 ~ 30 minutes later ~ - Beef Brisket in clear broth: it's not usual to have carrots in this traditional dish. White radish was sweet and soft. There were preserved vegetables 冬菜 in the soup. Beef was cut into large slices (usually in cubes) and tender. --- 7.5/10 ~10 minutes later ~ - Stir-fried fish slices with red onion & snoe peas: very small portion. Not enough to share with everyone (8 slices only). Fish slices were fresh and well-cooked. It's not outstanding as a whole --- 6.3/10 - Sweet & Sour Pork: The pork was made into a smooth ball shape - good looking but unable to stick with the sauce. Lack of sauce. Good portion. --- 7.2/10 - Steamed Rice: soft, not mushy. Served in uncover wide bowl. The rest of the rice will be cool down soon if we can't finish all rice at once. - Prawns in white sauce: The sauce was very western style. Sweet sauce. Prawns were normal size. --- 7.3/10 - Salt & Pepper Deep-fried Squids: large portion. Tender --- 7.5/10 - Stuffed Tofu with prawn paste: with mushroom in oyster sauce --- 7.4/10 - Spinach with Salted Egg, goji berries, and mushrooms: good portion and ratio. --- 7.5/10 ~1 chicken disappeared as poor commutation. The boys were still hungry. Odered another chicken dish ~ - Three Cups Chicken : served in hot Claypot fast. Small bite size of chicken. --- 7.4/10 - Oranges: 1 wedge per person. - Red Bean with Tangerine Peel & sago sweet soup: good in Perth. --- 7.6/10

Had an awesome meal here last night! Authentic Cantonese dishes that go way beyond your usual. Everything we ordered was super flavorful and the portions were generous. Our hats off to Chef Tong! The service was also fantastic, and the lady owner, Kelly, was very friendly and helpful with recommendations. If you're looking for genuinely great Cantonese food in Perth, you've gotta check this place out. We'll definitely be back!

Great food and lovely service! I had a wonderful lunch at Taste Element in Perth. The food was fresh, delicious, and full of flavour. The staff were friendly and helpful especially the lady boss , Kelly. They made us feel welcome from the moment we arrived. Highly recommend if you’re looking for a great place to eat in Perth! Best Chinese food I have eaten lately . Must try if you are in Perth .