About

At Scholé, we invite you to experience the art of French cuisine in the heart of Hobart. Our restaurant is helmed by acclaimed Chef Julien Vasseur, who draws inspiration from his Parisian upbringing to craft exquisite dishes like our signature duck confit and decadent crème brûlée. With our intimate, elegant setting and dedication to exceptional service, we strive to create an unforgettable dining experience for our guests.

Features & Amenities

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