We visited this restaurant to celebrate our 10th wedding anniversary and Christmas. The service was warm and professional—truly outstanding. We would gladly give the staff 5 stars and a big thumbs-up. We ordered two starters and one main course. The starters were delicate and delicious, especially the sweetness of the scallops and the tender duck breast. The Beef Wellington was cooked perfectly and packed with flavor, accompanied by a rich and aromatic mushroom paste. The Brussels sprouts were also excellent—even our child enjoyed them. The only downside was that the mushroom paste in the Beef Wellington was a bit overwhelming and didn’t balance well with the portion of beef, making the dish slightly salty. Overall, it’s a restaurant worth recommending and revisiting, though I might skip the signature Beef Wellington next time. 🙂

Highly recommend Rothwell's for your next wedding event. The private space has its own bar and is spacious with a quaint but modern atmosphere. The exposed sandstone and fairy lights made for great photos I cannot wait to see the professional pics. The food was delicious that our guests raved about it. The staff were amazingly accommodating with special dietary requirements and were close on hand to keep things running smoothly. My husband and I had a wonderful experience and will definitely be visiting again for dinner.

The service at Rothwell’s Bar & Grill was satisfactory, with staff who were genuinely friendly and attentive. Unfortunately, the dining experience was let down by the quality of the meal itself. I ordered the 800g dry-aged steak and clearly requested that it be cooked to an internal temperature of 56–57°C prior to resting. Regrettably, the steak was served blue to rare and presented on a cold plate, which caused it to lose temperature even further. It is disappointing to pay a premium for a signature cut, only for the kitchen to overlook such a fundamental aspect of execution. I chose not to return the dish as it had already been cut; nonetheless, I firmly believe that every steak should be cooked as specified, regardless of how busy service may be. I had high expectations for a memorable dining experience but left deeply disappointed by the lack of attention to detail in the preparation of the food. Sadly, I cannot recommend this restaurant.

Pretty good steak i would say. One of the better ones I've had. The beef tartare was my favourite. My friends enjoyed their meals too. The person who lead you to the table, this older gentleman tall and skinny really needs to smile more and be more friendly. It felt almost intimidating to enter as he did not at all smile. Felt rude to me. But the rest of the team was excellent. Atmosphere and vibes are chilled and cosy I would return again. I have a work function booked in for the cellar in Nov so I am looking forward to that for all my guests, hopefully get a friendly team.

I had a great experience at this steak restaurant located in a prime area. The ambiance is elegant yet relaxed, perfect for a night out. The staff were lovely, welcoming, attentive, and made us feel right at home. While waiting for our table, we enjoyed the beautiful bar area, which was a great touch. The portions were generous, and the food was well-prepared and satisfying. They also offer a good variety of wines and drinks to pair with your meal. Definitely a place I’d return to and recommend!