Room Ten
10 Llankelly Pl, Potts Point NSW 2011, Australia
About
Start your day with a touch of Sydney charm at Room Ten, where expertly brewed coffee and globally-inspired breakfasts create a vibrant, unforgettable morning. Indulge in creative dishes crafted with fresh, local ingredients, and experience why we're a Potts Point favorite.
Features & Amenities
Reviews (5)
This cafe is outstanding! The staff are a fabulous group of people who value their customers. The espresso helps me get into gear every morning. Pictured is a scrumptious scrambled eggs with mushrooms and mortadella. And new on the menu is the potato omelette with ocean trout. Both are divine! Come and try for yourself!!
Got the Mediterranean breakfast and it didnโt disappoint. $27 a bit pricey but the staff was very attentive and friendly. The cafe is located in a really nice walking only street which gives a special vibe and different atmosphere. A must visit in Potts Point
This restaurant offers faster seating compared to its sister restaurant, Pina, across the street. The breakfast was delicious. If youโre looking for eggs, toast, avocado, this is the place to go. I added ham to my Mediterranean breakfast. Also got a lamb wrap. Itโs perfect for sharing or taking home if you canโt finish the other half. The flat white coffee was great too. Overall great breakfast experience.
Room Ten has been a mainstay of Llankelly for what seems like ages. What started as a hole in the wall with a few tables has expanded to cater to the hordes that descend to this brunch institution in Potts Point. I recall first coming here and sitting a couple tables away was Neil Perry with his family. Fast forward to today and that same quality endures. A trout salad is exquisitie. Toasties are rich and decadent. Soldiers are simple yet perfectly executed. Coffee is simply superb. One of the best in Potts Point keeps producing the goods!
We came here for breakfast based on the reviews. We got here right when it opened. I almost missed this place as thereโs no big sign out front. Thereโs no indoor seating. We were sat across the restaurant. Itโs raining but we were sitting under the roof. We ordered a beef brisket sandwich, a tuna melt and The Deb (avocado toast). They were all good especially the brisket sandwich. The meat was very tender and juicy. I love that they used fresh arugula and pickled onion which balanced well with the meat. The tuna melt was very tasty as well. The sourdough bread was well toasted adding some crunchiness. Iโll definitely go back for more.