Nice sichuan menu with a good level of heat: the fish with sichuan pepper is a must try if you can handle it.

We ordered the sichuan lamb, salted egg corn, and salt and pepper prawn. The food was relatively good and overall consistent in quality. The prawn was quite oily but I was impressed by the size. The lamb was our favourite. We will come back again.

It wasn’t busy when we went on a Sunday evening. Nice ambience and very comfortable seats. Nicely spaced out between other tables. We had a cold dish, spinach, lamb, typhoon pork and duck. We enjoyed every dish. Especially the cold dish. Pork belly covered with garlic and a cucumber at the bottom. Very refreshing. Price is above average but food and ambience made up for it.

Loved the food here! Chicken dumplings hit different when they’re fresh and hot 🥤 Peach & Lychee Tea 🥤 Lychee Bomb 🍚 Steam Rice 🥟 Chicken Dumplings in chicken broth 🥘 Braised Soy Sauce Beef Brisket Claypot 🍗 Sichuan Style Popcorn Chicken 🥠 Salted Egg Yolk Taro Ball The chilli chicken was crispy, spicy, and so addictive!! I couldn’t stop picking at it 😍 The braised beef was tasty but a bit oily for me. And the salted egg yolk taro ball? Obsessed. Loved how it oozes out when it’s warm

Definitely the place to go when you want to try AUTHENTIC and GOOD Chinese food. Honestly, everything was scrumpdelicious!!! But my top picks would be the red braised pork belly and the bamboo steamed rice. Salt & Pepper prawns was also very good. Though, the dan dan noodles was okay, but it was only $8 for that much!