Food fantastic, could not be beat. Loved the Crispy Roast Duck and my partner enjoyed her roast chicken gnocchi. We did sit there for 20minutes before getting our first round of service. But there was only 2 waiters who did not stop, cannot blame them.

From the moment you walk through the doors at Rock Salt, you’re made to feel like part of the family! It’s the kind of place where the wait staff remember your name and make you feel completely at home. Every dish is beautifully prepared, bursting with flavor, and served in generous portions that perfectly balance quality with heart. A special mention must go to Stu, the chef and owner, whose talent in the kitchen is truly second to none. It’s clear he takes immense pride in what he creates. Stu’s commitment to both his guests and his craft makes Rock Salt not just a restaurant but a reflection of genuine love for food and community. Whether you’re celebrating a special occasion or just looking for a fantastic meal in a welcoming atmosphere, Rock Salt is the place to be. It’s one of those rare gems you’ll want to return to again and again!

Have eaten here many times. Food is so good I chose this restaurant to celebrate my birthday in May this year with a group of close friends. Many had not dined here before and nobody left unhappy with the quality of the service, food and overall ambience. To those that leave negative reviews everybody is entitled to the opinion however after all my visits here I am unsure what you are searching for. It is a small friendly well run business and Johnny along with all the staff make you feel welcome. Yes sometimes they are busy but that is because they are good.

We have been here a few times now and has always been amazing. The staff work really hard and give amazing service. Can't fault the food... outstanding. MUST MAKE BOOKING

Had a superb time here for dinner on a Saturday night. The entire experience was great. For food, had the Sourdough with Roasted Brie and Peppered Honey for starters which was an interesting flavour combination with the honey, but tasty nonetheless. It would have been much better with a few more pieces of bread, as the amount of Brie given would be enjoyed better if so. The entree we tried was the Five Spice Crispy Duck Leg with pancakes. This was a great take on Peking duck rolls. The meat fell away at the bone and was very easy to peel away using a fork. It was fun to roll your own and use hands to enjoy this dish. For mains we had the Roast Lamb Rump and Charred Black Eye Angus Fillet. The lamb itself was quite nice, but the presentation could’ve been a bit more pleasant. Angus fillet was fantastic though, cooked at a perfect medium rare. The staff were very friendly and had a theme of older distinguished gentlemen who made us feel welcomed and at home while having a smart casual vibe. Great overall experience.