Great spot, excellent food and good choices.. Had one of the best pasta dishes ever. Some great wines.

The food was absolutely delicious, I bit my cheek and lip so many times over the course of the evening that I lost count. It got in the way of the food 🤣 We started with the Bruschetta classic and the carpese salad. It was a delightful mix of perfectly squishy focaccia bread and tomato, the herbs and garlic coming through perfectly, then add in the salad side of things and it became freaking magic. My fiancé had the beef cheek panzotti and I had the Linguine prawns. Both absolutely amazing in their own ways. The beef cheek being rich and comforting where my meal was light and perfect with a mix of spice. We had no dessert as we just could not fit it in as the entree and main was worth its weight in gold. The beer on tap (I can’t remember the name but it was Italian) was delicious and crisp. My amaretto sour was on point too and so incredibly pretty to look at. The service was absolutely lovely and the staff were witty, a great laugh and just over all worth their weight in salt. Will be back as it’s now our new local. Thank you team! ❤️

The food is brilliant and the service is just amazing. Just about everybody in the restaurant hugs the Staff, chefs, and owner like Family and regulars. Now I know why! Great pizza, great ice cream, and really amazing pastas and meat dishes. Love the coffee. Thanks so much Tuchar! And Nataly!

Up there with one of the best places i’ve ever eaten. They were so amazing with accommodating my dietary needs and created a dish I was able to eat (vegan). I will absolutely be back here, most wonderful staff. The pizza looked DIVINE and was so perfectly risen and puffy.

Technical sheet “Posto Matto” Atmosphere: 4 Menu: 4 Pizza: 4 Gluten free pizza: 4.5 Staff: 5 Service: 5 Parking: 5 Total: 31.5 out of 35 Final score: 4.5 out of 5 → Recommended Posto Matto is a great Italian restaurant in Perth, located in Osborne Park. The atmosphere was very pleasant and we were there with the “Italian husbands” group, our once-a-month gathering that, for reasons only God knows, always ends up on a Tuesday. The pizzas were really good in the classic Neapolitan style, and even the gluten free version was made with a long fermentation dough, something the Italian pizzaiolo himself proudly confirmed. We left very satisfied. As for the prices, it is the usual Perth standard where a pizza, a drink, and maybe a dessert set you back around fifty dollars per person. But in this case it felt like money well spent. I will definitely be back, because places with this level of quality deserve a second visit.