We found the experience to be overpriced when measured against the vineyards nearby. While the kitchen excels at oysters and tiramisu, the main courses (lamb, seafood pasta, and ceviche) lacked the depth of flavor we expected. Service felt impersonal due to a revolving door of staff at our table, and we were disappointed that the sommelier couldn't offer basic pairing advice. There are better values to be found in the area.

We had an incredible dinner at Pepina! The waitress knew every dish perfectly, even showed us the kitchen and kindly shared the recipe of one of our favourite plates. Aitor was amazing serving us — attentive, friendly, and professional. The food was excellent, and overall it was the best restaurant experience we’ve had so far in Tassie. Highly recommend! Booking in advance is essential.

Great way to start your day with a nourishing breakfast- eggs done your way, coffee done by proper barista. Streaky bacon, sausages from Ziggy, Pigeon whole sourdough and croissants are just few of the featured Tasmanian products. Would definitely recommend to anyone looking for a place to call home while in Hobart

One of my best meals in Hobart. Amazing modern Italian food. Every dish was executed perfectly. Staff were attentive and knows their stuff very well. Highlight of the night was definitely their tuna crudo! It was so good we ordered that for dessert as well! Bookings are essential as they get booked out early!

I recently visited Peppina, and it was an amazing experience. Our table was looked after by Steven, who was absolutely wonderful. Even though my English is not great, he made the conversation fun and made me feel relaxed. Every dish created by Massimo was outstanding – the fish was cooked to absolute perfection. And the tiramisu… it’s honestly the best I’ve ever had! I highly recommend this place to everyone.