Delicious, authentic wood-fired pizza and a great dine-in atmosphere. The centrepiece is a large built-in brick oven (I’m told it’s been there since the 1970s, built by a previous owner). You can see the flames glimmering in the background as you eat, which adds to the ambience. Credit, too, for the ventilation: despite sitting close to the oven, there wasn’t even a hint of smoke in the dining room. Service was friendly and welcoming. We’ll definitely be back, and are keen to also try the pasta next time.

There seems to be a high volume of takeaways so the service and food was slow. Table service to be seated but nothing after that, we went up and ordered at the counter and would recommend you do that off the bat as we waited for a bit. We were also asked to pay as we ordered. We received our salad within 20 min of ordering which we were hoping to come out with mains, and waited for around an hour for our pizzas. After waiting for table service and then the pizzas we were so hungry! Pizzas were okay. Seems to be popular with the locals!

Very tasty pizzas. This is a popular spot with a high volume of takeaways, so it can be a bit slow when they’re busy, but it’s certainly worth the wait. We also managed to get a good discount using the EatClub app. Overall, a great experience and well worth a visit

Reasonably priced and great food and wine. The chefs did a great job, and the waitress was so busy but still did a great job. The honey addition to the pizzas is great. We would definitely recommend this place and will be back during our trip to Adelaide!

Our favourite Friday night pizza location. Our only negative is that everyone else loves it too and it’s so busy. Love the owner and all the staff. I think this year alone we’ve been at least eight times!! 10/10 never disappoints