Osteria Oggi
76 Pirie St, Adelaide SA 5000, Australia
About
Osteria Oggi, nestled in the heart of Adelaide, invites you to indulge in a symphony of authentic Italian flavors, where every bite transports you to the sun-drenched piazzas of Italy. With an unwavering commitment to quality ingredients and time-honored recipes, our chefs craft dishes that masterfully blend tradition and innovation, leaving you captivated and craving for more.
Features & Amenities
Reviews (5)
Do you like salt?๐ง would like pasta with your salt? ๐ง because every dish tasted like salt and its a struggle to finish it. we stopped drinking our wine because we needed to drink so much water. we had the 5 course tasting menu. The texture of the pasta was really nice but you could not taste it under all the salt, and only had 1 dessert to share. We will never eat here again.
Food was amazing.The touch of fresh dil with kingfish was divine, crab pasta was delicious, I truly enjoyed all the dishes and definitely will go back. Well balanced, light and delicious flavours. Great service, design and light.
Absolutely our dining highlight whilst in Adelaide. Food was incredible, staff friendly and helpful. The Kingfish Crudo was exceptional as was the blue swimmer crab pastaโฆ. Dessert, we never have, but the tart special was sensational If we are ever in Adelaide again we will definitely be back. In the meantime we will recommend to our friends ๐
We had a fabulous meal at Osteria Oggi and canโt recommend it enough. Sitting at the bar, we were welcomed immediately by our host and bartender Justin who was on point. The wine list was incredible with over 40 selections of individual wines and 200 other varieties of bottles and carafes. Every dish was delicious and Justin went above and beyond to make our meal next level. Canโt fault it on every level!
This was my second time going to Osteria Oggi - it felt necessary to try their tasting menu again, seeing as it was so outstanding the first time round! The food is truly phenomenal! The service has been great both times, the atmosphere is lovely, but the food really is the utter highlight.