Lil Italian spot that packs a flavour punch. Food was amazing, ordered a selection of pasta and pizza dishes. Everything tasted authentic and the portions were decent. Good value for money. Ideal spot for birthdays, a date night or informal social gathering. Highly recommend!

I ordered the tagliatelle ragù (slow-braised beef pasta) and an Aperol Sprite cocktail 🍹. Both were AMAZING. The whole place is super cute — definitely somewhere I’d want to come back to again. Also, our waitress Liv was really lovely, and the cocktail she recommended was perfect — totally saved me from my indecision 🩷

Food and service was amazing. The sage and burnt butter pasta was my highlight followed closely by the pizza. Staff were all fantastic. Atmosphere a bit weird if you are sitting outside in the thoroughfare between restaurants.

I had such a lovely experience at Olli, everything from the food to the vibe and the staff was just perfect. I want to give a special shoutout to Lii from the front of house team, she was honestly the sweetest! Super kind, attentive, and just makes the whole vibe feel extra special. Highly recommend trying the Principessa pizza, it’s absolutely delicious. And make sure to ask Lii for the chilli honey, total game changer. Next time I’ll definitely try some of the pasta :) It’s our third time here, and we always enjoy it! Warmest, Juli

Visited this renowned Italian pizzeria last night. Service was very sincere and hospitable. We ordered a “UNA” share platter , a pappardelle with mushroom and a pizza Rossa with game ribs to share among three of us. Food came to our table very quick. First came the share platter, which looked spectacular with lots of varieties of protein and veg. Loved the cured artichoke that enrich my appetite. Then the pasta and pizza came next. Pizza was not bad but fillings were definitely less than other competitors. Hero should be the pasta dish. The pappardelle was very silky (the best that I ever had), and the mushroom sauce was very rich in flavour. The chef was very clever to put together the truffle oil with the mushroom, who ch made the whole dish to another level. Thank you for the team.