Gutted this place was closed today as it's my last day on the Gold Coast, but this is the most FIRE bakery here no doubt. The coffee is beautiful and the coffee éclairs give me flashbacks to my childhood in France! It's so difficult here to find a bakery that isn't catered to influencers and isn't creating abominations by crossbreeding classic pastries and desserts. This bakery is the only place I will sing praises about

We popped over to the Gold Coast for a weekend getaway. We had a huge dinner the previous night that was a little underwhelming so we wanted to make up for it with a decent brekky. My wife had done some research to get some options for us, but we agreed to look a little more. This additional search is what led us to My French Pasteries. Our weekend was much improved thanks to spending the additional time. We arrived around 8ish on Saturday morning and this lovely family-owned patisserie. I was in heaven! I knew what I wanted: one Quiche Lorraine; one mixed fruit danish; and one mocha. My wife ordered the spinach feta quiche and a mixed fruit tart. Our son had the chocolate croissant. The thing that I like most about family owned businesses is that you can taste the stove and care that they put into their products. They have thayhomemade j'ne sais pas. Everyone had a huge smile on their faces, even though it was a cool morning sitting outside. Can you believe that I went back to order the blueberry tart for later? Well I did... and it did not survive until later. Hahaha. I have no shame. The owner is Jennifer. Her brother Philip works with her in addition to her daughter and other family members. They have been at this location for 7 years (don't quote me) and in business for over 10 years. You can tell that their reputation proceeds them. During our meal, the line swelled and swelled until it was out of the door. This is the power of great produce masterfully crafted into products that satisfy the soul. Tres bien, Jennifer et sa famile! Keep doing what you're doing! Get there early if you're going on the weekend as that can run out of goodies if you leave it until later in the morning. Bon appétit!

We order regularly from Jen & Antonio. They never disappoint, the food is decadent and perfection and the customer service excellent. This time we had a Croquembouche and Black Forest Cake. Delicious. Thank you.

This pastry shop is an absolute gem! The customer service is warm and friendly, making every visit a pleasure. Their almond croissant is simply the best we’ve ever tasted – perfectly flaky, buttery, and delicious. The shop offers a wide range of mouth-watering treats, and their coffee is the perfect companion for any pastry. Make sure to get there early, as their goodies tend to sell out fast. They also provide delivery, making it easy to enjoy their treats at home. Whether you drop in for a quick coffee or indulge in a pastry, this place is a must-try!

Very Cute Shop at Quay shops on Robina Parkway. Friendly Staff. Had a Quiche Lorraine & a Latte. Wasn’t asked if I was eating in & both were served in Cardboard ! Quiche was Only Just Warm. Considering it spent an Eternity in the Microwave. I’m hopeless with those Disposable Coffee Cups & Plastic Lids & Ended up Wearing Some of It. Other patrons had Proper Crockery. Would have Preferred if I had Too !