Luke's Kitchen at Kimpton Margot Hotel Sydney

339 Pitt St, Sydney NSW 2000, Australia

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Luke's Kitchen at Kimpton Margot Hotel Sydney

๐Ÿ“ธ Photos (10)

Luke's Kitchen at Kimpton Margot Hotel Sydney photo 1Luke's Kitchen at Kimpton Margot Hotel Sydney photo 2Luke's Kitchen at Kimpton Margot Hotel Sydney photo 3Luke's Kitchen at Kimpton Margot Hotel Sydney photo 4Luke's Kitchen at Kimpton Margot Hotel Sydney photo 5Luke's Kitchen at Kimpton Margot Hotel Sydney photo 6Luke's Kitchen at Kimpton Margot Hotel Sydney photo 7Luke's Kitchen at Kimpton Margot Hotel Sydney photo 8Luke's Kitchen at Kimpton Margot Hotel Sydney photo 9Luke's Kitchen at Kimpton Margot Hotel Sydney photo 10

About

Make It a Night to Remember \uD83D\uDC95 Luke\u2019s Valentine\u2019s Dinner \u2013 Feb 14, from 5PM | $135pp

Features & Amenities

๐Ÿฝ๏ธDine-in๐Ÿ“…Reservations๐ŸทWine๐ŸธCocktails๐ŸšชPrivate Dining

Reviews (5)

AnnieGoogle
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My friends and I were happy with all aspects of this restaurant. From the service which carried through all evening, the delicious food and even meeting the owner himself, it was a great evening to remember (especially for my friend's birthday) to feel extra special. Thank you everyone in the Luke's Kitchen team!

Kelly Louise MaguireGoogle
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Phenomenal service!! The team is truly lovely and made us feel like nothing was too much trouble. The food was incredible and although a more limited pre-theatre menu, we enjoyed every bite. We cannot wait to come back again very soon!

Z LGoogle
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Had the tasting menu at Lukeโ€™s Kitchen tonight and honestly loved every single dish. If I had to choose a favorite, it would be the coral trout fillet. Iโ€™m a fish lover and it was cooked to perfection, so fresh and full of flavor. The dessert was another highlight, beautifully done and not overly sweet, which I really appreciate. Allan was fantastic, super friendly, attentive, and gave great explanations for each course. Iโ€™ve just moved to the area and I can already tell this will be one of my go-to spots. Canโ€™t wait to come back and try more dishes!

Angela LawGoogle
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This restaurant gives a fresh and healthy impression. The drink Pink the Guava is sweet and smooth, highly recommended to try. The meat dishes are grilled with less oil, healthier but rather average in taste. The quail is tender and juicy, paired nicely with vegetables. Finally, the signature dessert stands out with its sour ice topping and salty ice cream base โ€” a unique mix of flavors that adventurous eaters will enjoy.

A CGoogle
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Stayed at the gorgeous Kimpton Margot and dined at Lukeโ€™s Kitchen, which was exceptional. They were fine with one guest having the degustation and another a la carte, which is a first for me. My partner had the lamb, which was excellent. I had the degustation, which was fantastic - all courses were great, with the slight exception of the chicken curry which had too much, slightly oversalted, sauce, but otherwise delicious. Staff were knowledgeable, friendly and accommodating. We also had breakfast - another memorable experience. Highly recommend.

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๐Ÿ• Opening Hours

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