I had a very unpleasant experience at La Provence de Mer. A staff member named Andrew was rude, disrespectful, and completely unprofessional. He clearly doesn’t know how to treat people with basic courtesy. The way I was spoken to made me feel uncomfortable and unwelcome. No one should be treated like that in any place of business. I hope management takes this seriously and addresses this behaviour.

Andrew is an outstanding Chef, particularly with steak ! An extensive selection of French & local wines as well & even French beer on tap! Highly recommend if you like fine food & old school ambience.

We had the most wonderful time at this restaurant for my dad’s 85th birthday! The food was outstanding, the best we’ve had outside of France. The atmosphere was warm and inviting, and the host charming, accommodating and hospitable. Thank you again for a fabulous celebration for my dad!

Amazing experience! We had a fantastic French Onion Soup cooked to perfection plus delicious escargots. These were followed by the best eye fillet ever and snapper to die for. The service was fantastic and the atmosphere took me back to gay Paris. Best meal in years. Thanks!!!

What a surprise to find this pop-up French restaurant in a seaside village, run by a Michelin starred chef who’s also a farmer and a software company owner. But forget all that - the only thing you need to know is just how fantastic the food is. Robust flavours and cooked perfectly. I highly recommend the French Onion Soup and Beef fillet. Very reasonably priced and a small but satisfying wine offering. Just go.