Visited the dessert pop-up at Harajuku Gyoza in Broadbeach and it was such a fun experience. The Mont Blanc cones were layered with cheesecake fluff, cake, soft serve and delicate Mont Blanc strands very indulgent without being too heavy. The fruit skewers coated in crunchy sugar toffee were sweet and glossy, and the yuzu lemonade was light, citrusy and refreshing with a fluffy yuzu foam on top. A creative and playful pop-up that's well worth checking out.

What a great place. All the Japanese favourites plus an amazing array of unique dishes you'll not get anywhere else. Their unique beer selection is awesome too.

The chicken teriyaki bowl was juicy and flavorful, with tender meat, sesame notes, and edamame adding great texture. The katsu curry was comforting and crispy, with rich curry sauce soaking perfectly into the rice. The beef bowl was savoury and satisfying, topped with fresh scallions and pickled ginger, and the service was amazing.

Incredible experience! We did the banquet at Harajuku Gyoza and it was absolutely worth it. Every dish was delicious, but the standout for us was the lamb ribs 😍 tender, flavourful, and honestly unforgettable. The portions were generous, the service was friendly, and everything came out fresh and fast. We love this place!

Delicious dumplings. 2 for 1 on Monday-Tuesday lunch. 😍10/10 Buffalo Chicken Gyoza. Sounds sacrilegious but is perfect. Great texture and complimentary sauce. 🥰9.5/10 Cheeseburger gyoza. Pickles and mustard compliments the meat well. Great fried texture. 😚9/10 Wagyu with ponzu and wasabi. Didn’t taste wasabi. Meat was delicious. ☺️8.5/10 Lemongrass chicken - tender meat. Strong flavour. Quite delicious. 😌7/10 Duck Gyoza with orange. Mild and delicious. Skin is a bit too thick. 🙂6.5/10 Takoyaki. Texture too meelie. Lots of bonito flakes. Accurate takoyaki taste but not the most pleasant texture. Has to chase staff for orders. They were polite though. Outdoor seating only, other than bar. Seats are not the comfiest.