My husband and I had dinner at Grana to celebrate his birthday. Even on a busy Friday night, the service was warm and thoughtful, and our seating request was perfectly accommodated. The food was outstanding—beautifully prepared and full of flavor—paired with a lovely ambience that made the night extra special. Highly recommend!

On the outside it’s looks the part, on the inside it’s mainstream Sydney food. Nothing very unique and a pretty average wine list that lacks Italian styles; by glass too as those on offer are quite avg offerings. Nice food, I can’t complain. Bread looks like Focaccia and not Sourdough, didn’t feel fresh. Staff nice enough. The proposition is the same as Amano In Auckland and it’s a decent notch below it. I think In Sydney you could do better for the price.

I tried their squid dish with squid ink, it was delicious. The perfectly cooked and soft calamari paired perfectly with the crunchy almonds and the sauce. I would have loved to try more of their dishes. The Pavlova looked amazing and was served with a cream and a sorbet, bot were very delicious although a bit too sweet for my taste. It's recommended to reserve a table in advance. Watching the chefs prepare the ravioli right on our table was fascinating. The staff were very friendly and the toilets were clean and spacious.

Absolutely loved the food at Grana. The handmade pasta was perfectly cooked, full of flavour, and you can really taste the quality of the ingredients. The house-made bread was outstanding, and every dish felt thoughtful and well balanced. The atmosphere and attentive service made it even more special, especially when celebrating my wife’s birthday. A wonderful dining experience and definitely a place I’d happily return to.🍝✨

Nice restaurant! I recommend making a reservation in advance. We didn’t, and ended up waiting for an hour, but it was worth it! The atmosphere is cozy and vibrant, perfect for both friends and couples. We ordered a starter, main, and dessert. The starters were outstanding, we had the cauliflower and the burrata cheese salad. The cauliflower was surprisingly flavourful, with a crispy edge and smoky aroma, highly recommended. For the main course, we ordered two pastas: one seafood and one with traditional red sauce. The seafood pasta was fresh clams and shrimp, coated in a rich sauce, though a bit salty for our taste. The red sauce pasta didn’t quite meet my expectations, I usually order it at every pasta restaurant, and this version could definitely be improved. The seafood itself was prepared differently from how I usually cook it, which made it interesting to try. Lastly, the tiramisu was an absolute must-order! The addition of crunchy nuts added a pleasant contrast to the creamy texture, cutting through the sweetness perfectly, making it even more irresistible.