We dined here last October. The food was superb, cooked really well, and the waitstaff were very knowledgeable and helpful in advising us on what to order and good food pairings. We had oysters with vinaigrette, both natural and as a starter. We also had the chicken liver, which was a delicious pâté, followed by the goat's cheese, which was well and beautifully presented with fruits. We also tried the caviar bump before our main course arrived. The cocktails here are super delicious and look beautiful. We sat near the window, but inside, you can sit in front of the cooks and watch your food being prepared. The area has two sections. For our main course, we ordered Scotch fillet, roast potatoes (super crispy!), and grilled vegetables. Our steak was cooked to perfection, medium rare 👌, and of course, it's not a lovely dinner without their beautiful dessert. The one recommended for me had pumpkin in it, and it literally melted in my mouth. Not too sweet, but the delightful taste of it just lingered on my taste buds. It's one of the best desserts I've ever had. Some may say the servings here can be quite small; however, there were three of us, and we ordered everything to try. It was all worth it, and I would definitively come back. I highly recommend this restaurant if you visit Melbourne! 10 stars 🌟

Fantastic restaurant! Just wow! I'll preface by saying that the prices are expensive for very small portions that left me hungry. But the quality? Just wow... The oysters were fresh and the marinade was fantastic. The beef tartare - small, but fresh meat and really well balanced flavours. Even the bread and the butter was delicious! Great quality wines too. Interior is charming. Service: 100%! Only thing to make the place is better is to increase portions, because I was still hungry. But the flavour profile was fantastic!

A perfect place for dinner. The food was delicious and the service was good. We enjoyed the bar, which offered a wide selection of cocktails, thanks to Paola the bartender, for kindly explained the cocktail menu and helping us make our selection.

Make sure you order the Tasmanian oysters with some sort of blood orange sauce or something, unbelievable! Also on my recommendation, have the fish, SO FRESH! And for desert have the rhubarb. I also have dietary restrictions and they were so obliging and helpful and still wanted to be creative. Next level creative chefs! Highly recommend this place

Freyja's Chef Selection Menu is seriously impressive. Every plate looks amazing, the lamb was perfectly cooked and the dessert were a fun mix of textures and sweetness. The vibe is stylish but not stuffy, and the staff are friendly and really know their stuff.