Beautiful restaurant on Martin Place, offering well prepared and presented food at reasonable prices. The location is perfect for people watching especially at Christmas as it is adjacent to the giant tree. The menu offering is limited but we'll designed. The cocktails and wine list are good and the service is professional and pleasant.

Charming Christmas venue We had a table alfresco under cover looking directly onto the Martin Place Christmas tree. It was truly magical listening to the carols and the music show when the tree danced to the sounds of Christmas. The service was excellent, drink options extensive and beautifully presented. The food was mixed, the canapés with drinks fantastic, kingfish and tomato entrees were excellent, but our flat head fish were not cooked properly, to be fair mine was recooked and it was good once cooked through. The fries were far too salty, the cauliflower excellent. The steak was also very good. The fish were deducted from the bill. Inside looked lovely and the whole restaurant charming. Restaurant is connected to the Fullerton Hotel so bathroom in hotel lobby. I rates restaurants on the whole experience and overall this was a fantastic night. Give this restaurant a go. Love your local guide-M♥️

This place is such a treat. Perfect for a business lunch, after work drinks with some exquisite hors d'oeuvres, or for an evening dinner with friends (which we enjoyed recently). The menu has plenty of variety but it all hangs together well and the food is really well balanced between flavours and the lightness you need in Sydney food on a warm day. The duck liver pate is beautifully done and the truffle lasagne is worth the trip alone. Really enjoyed the side salad, just lightly seasoned, and the chicken was delicious. Drinks were excellent and they helped us pick a fantastic pinot noir that was a great foil for the meal where we all ate a bit of everything. A great new addition to Sydney dining. Well done Epula team and thank you!

Epula is becoming my favourite place in the city. Food is delicious, service is top notch, and setting is both classy and cosy. I am not surprised reviews are so high, they deserve it.

Tried this restaurant last night before attending musical closeby. The truffle lasagne is to die for! It was one of the best, if not the best, that l ever had. Being a foodie, that compliment is a lot. The caulifower is equally delicious with a Romesco sauce. Definitely will visit again to try other dishes. Thank you, Chef Adam, for such a memorable meal!