Not the greatest experience at Enoteca! I don’t usually write reviews, but after being offered still or sparkling water at the beginning for the table, we asked for still, thinking it was standard free table water. They also asked us if we wanted some bread. We assumed the bread — and at least the water — was complimentary. When it came time to pay and we got home, we realised we had paid about $17 more than we should have. After following up, we were informed the bread was $3.50 per person. There were two of us, and the water was $10.50! We understand paying for the bread, but paying $10.50 for still water is crazy, especially when we were not told it would cost extra. I believe if being offered table water transparency should be clear regarding cost. Even if cost is written in menu when offering it before giving us a chance to read the menu most would assume it’s complementary. No? I would love to hear other people’s opinions on this. When you are offered sparkling or still water for the table, is it usually free? That has always been my experience, and I thought it was assumed that table water is complimentary. We had the chicken and potatoes and enjoyed the chicken. The customer service depended on which staff member you were served by. The lady who welcomed us to the table didn’t seem very enthusiastic.

Celebrated my birthday at Enoteca and loved everything. Great food, great service, and a lovely atmosphere. Will definitely come back!

Nice vibe in the restaurant, classy. Good service. Mixed on the food. The polpo was perfectly cooked and delicious, the salmon was ok but the fennel tasteless and watery, the lamb was dry with a sauce nothing but sweet, and the pappardelle too al dente with very little garniture compared to other pictures that I’ve seen in the reviews. Overpriced and disappointed. Sorry 😢

First time at Enoteca. Absolutely amazing. Plush red comfy seating. Great atmosphere. Staff so attentive and food so delicious. It was our wedding anniversary and we were really looked after. The chef wrote Happy Anniversary in caramel sauce on our scrumptious dessert plate. Will return for sure.

Visited this place for the first time yesterday and really enjoyed. Gives off a vibe of a high class lounge plus Italian dining. I think it works. The Yuzu oysters, carbonara and crumbed chicken dish we had were great. The staff is friendly and attentive and the guy whom I assume is the manager seems to really care about the customers feeling welcome, going around and chatting with people. Nice experience!