We enjoyed our 4-course lunch at Du Fermier, but I don't really see why they were awarded two 'hats'. At $130 (and soon $150) it is rather pricey for what you get. The food was good, but by no means exceptional or even memorable. Paying these prices for a pork pate, a pasta, a chicken main course and an (excellent!) dessert, is not great value at all. The bread was very average. Wines are pricey as well, with only a few options available by the glass.

Annie’s restaurant offers a delightful home dining experience. First served with her freshly baked sourdough bread and butter, setting the perfect tone for the 4-course meal (btw, the bread is constantly topped up when emptied). The first course entrée was pork terrine. The second course was spaghetti pasta made from duck eggs and a simple sauce with fresh peas and broad beans and olive oil. For the main course, braised and roasted beef was accompanied perfectly with roasted potatoes, steamed cauliflower, and a creamy parsnip purée that complements the dish beautifully. The dessert was a masterpiece, featuring meringue, lemon curd, and strawberries poached in blood orange, topped with a refreshing crème fraîche ice cream. Overall, Annie’s provides a memorable culinary journey with each dish thoughtfully crafted and beautifully presented.

what an amazing restaurant! not only beautiful food, but beautiful staff and beautiful service. the staff are so warm and inviting, it really sets du fermier apart. the freshness of the food and how considered the menu is really impressed us! huge drinks menu, the few we tried were phenomenal. couldn’t recommend more!

My partner and I went here last night and can’t express our appreciation for Annie and the staff for making our experience so memorable. For a fine dining restaurant, the atmosphere was incredibly welcoming, humble and authentic, which was consistent with the delicious and unfussy food. Everything here is done with love and respect for quality ingredients and the community that provides and consumes them. We will definitely be back.

Not many venues do it so well and so consistently. You need to experience De Fermier at least once. The food and service is outstanding, with a wine list to compliment. I’d suggest letting the experienced team match the wines for you. I’m looking forward to my next visit in a few weeks time.