Located inside Adina Apartment Hotel, we had our Christmas dinner here. We loved the food so much we forgot to take good photos. The servers were all very warm and welcoming. The downside is that the price of the food is on the expensive side.

Great place to taste modern Asian cuisine. Try their softshell crab, it’s delicious and gives a sense of the modern Asian flavors. The pork xiao long bao, the vegetable dim sum, the siomay or the prawn dim sum, they’re good when you eat them with the mushroom fried rice. The chongqing style barbecued whole baby barramundi is such a masterpiece dish, with its delicate and modern taste. You should also try the peking duck with the sauce. They will also give you some fortune cookies at the end of the meal. In fact, their staff is also friendly and helpful.

If you’re here for the atmosphere, you’ll probably enjoy it. But if you’re here for the food… suggest you go somewhere else. At least what we tried so far were quite terrible. Three of us ordered Duck chow mein noodles, Dan Dan noodles, stir fried baby eggplant, Asian greens, steamed dim sum selection, pork truffle ham sui gok, lychee colada bubble tea and passionfruit bubble tea. The chow mien was just super salty noodles; dan dan noodles was not really authentic dan dan noodles but edible; eggplants were tough, not cooked enough; the Asian greens were also too salty, without much taste and lacked any wok hei. It’s rare to find a restaurant that struggles with something as basic as vegetables. The dim sum was especially disappointing. The siu mai, in particular, had an odour like the pig has not bathed for months before it became pork. The only dish that was good was the truffle ham sui gok, which was genuinely good and is the one dish I would recommend trying. Drinks were …also not really to my liking.

My husband love this restaurant so he booked the table there for our anniversary. - steak tartare was amazing - chicken was nice - fish was okay but it could be better - the dimsum was horrible - the dumpling was better than dimsum but still not good Spend total over $200 and I was so upset on how everything came out. Waiting so long for the dumpling & dimsum to come after the entree. So long until we don’t want to keep going anymore and ask the waiter to pack it to takeaway for us instead. Definitely not gonna go back again. 😔😔😔

We enjoyed the mouthwatering beef, soft shell crab, Moreton Bay bug dumplings, and the swordfish — all of which were absolutely amazing. For dessert, we had the fried ice cream, and to our surprise, the team treated us to a delicious chocolate cigar to celebrate my husband’s birthday. Such a thoughtful touch to end a perfect meal. The only down side was the service was a little slow.