Delicatessen Kitchen & Bar
12 Waymouth St, Adelaide SA 5000, Australia
About
Working in Michelin star restaurants and gastro pubs in Europe, Adelaide and the Riverland chef [name] developed a passion for French and English cuisine and a love and respect for quality local ingredients.
Features & Amenities
Reviews (5)
My partner and I had the most wonderful evening at Delicatessen on Waymouth Street. From the moment we arrived, the staff made us feel so welcome, they were incredibly polite, attentive, and genuinely friendly throughout the night. Their warmth really elevated the whole experience and made it feel special. We started with the chive and raclette croquettes and the pork and thyme meatballs with blue cheese sauce, both of which were absolutely delicious, rich, comforting, and beautifully presented. For mains, we each ordered the pan-roasted duck leg and breast, one with the Lyonnaise salad and one with the truffle and mushroom sauce over mashed potato. The duck was cooked to perfection, it was so tender, flavourful, and perfectly balanced. To finish, we shared the crรจme brรปlรฉe with madeleines and citrus curd, which was creamy, silky, and the perfect sweet ending to the meal. The atmosphere was intimate and romantic, with a cozy, elegant setting that made it perfect for a date night. Between the exceptional food, the impeccable service, and the lovely ambience, Delicatessen Kitchen and Bar has easily become one of our favourite spots in Adelaide. Highly recommended for anyone looking for a romantic night out with amazing food and hospitality!
Went out with my girlfriends and the Atmosphere was very laid back and cozy. The music also adds to the experience it was so relaxing and a nice touch. The staff were all lovely and the food was excellent and definitely worth your money. 100% would recommend and come here again :)
Came here on a Monday evening. The resistant wasnโt busy, only one other occupant. Ordered the Croquette for entree, they came out within 5 minutes. Feels like a fancy word for cheese sticks. Couldnโt taste the chives, overall it was mediocre. For dinner I ordered the pan roast duck leg & breast and mashed potatoes with truffle and mushroom sauce. It looked like it was drenched in the sauce that was settled and turning like gelatine. Mash was bland and the duck was okay, but a little too fatty.
It isnโt a big showy place and could easily be missed. But it is a cosy restaurant. We didnโt order a lot for the 3 of us but it was filling enough. The side salad definitely tone down the strong and delicious flavour of our two mains. Honestly I would have ordered another salad!! Also the food came out quick.
Food Taste/Quality: 5 Service: 5 Atmosphere: 4 Value for Money: 5 We didn't get past the entrees! Beautiful food served professionally & courteously. If we weren't given a table by the door the Atmosphere would have gotten a higher rating. That's the price you pay booking on the day, I guess. Delicious food especially the Brie in Red Wine. The meatballs were epic!