We ordered Bolognese, chose FETTUCCINE as the pasta type. The pasta itself is super amazing! I love this chewy texture – not mushy at all, really al dente and bouncy. The staff was a handsome Italian guy, which made it feel super authentic. But the sauce could be a bit better in flavor. If that improves, it would be absolutely perfect. Anyway, still highly recommend it!

Very traditional meaning the pasta is not cooked. Crunchy and they refuse to put any salt on the food. The end result is an experience that could’ve been so much better. Takes 30mins too. Skip it. A shame on Italy.

Not very good at all! Pasta was cooked way less than an al dente should be, sauce was watery, and the pizza tasted like nothing. It was cold as soon as we got it, like they forgot to turn the oven on. I would recommend you to get something else in the night market.

Location is good but the owners don't seem to be serious about this business. On a busy Saturday night, owner took few orders and went away leaving only one person to do everything. Many customers waited for someone to take their orders but left disappointed as no one attended the counter. They have dedicated serving space but the tables were too dirty. FYI, It is a self serve place. We ordered cone pizzas and they took 40 minutes to arrive. I would discount the wait time as poor guy alone was working harder that night. Worst experience, the cone pizza severely burnt my mouth even though I ate it after 10 whole minutes. Too salty and chewy. They were frozen and simply reheated in the oven. I was struggling to eat for two days after that night due to burns and bleeding. Their pasta maybe good as it looked homemade and authentic but now I won't dare to try them.

Gabriel was very helpful with recommendations and Chef Messicano was quick at serving us two very tasty dishes. Highly recommend the meatballs!