I really like the atmosphere at Cafe Go, especially the open area at the back with lots of plants. It has a relaxed and pleasant feel. The food is different from what you usually find in other places, which is refreshing. I ordered the Persian Eggs and they were delicious. One small suggestion for improvement is table service. The café is usually busy, and walking between tables to place orders is not very convenient. I also saw someone accidentally knock over drinks at another table while passing through. Table ordering would make the experience much smoother.

Hobestly the best breackfast I have had in a long time. The Zucchini and corn fritters with smoked salmon was amazing! Alao loved the artwork around the room.

During our visit to Geelong, we came across Cafe-Go by pure chance. So glad with our random pick! The QR code ordering was a breeze, the service was quick, and the food was tasty. The shakshuka was excellent, and the carrot cake was pretty good too. The cafe's atmosphere was also really nice, with interesting decor that clearly shows the owners put a lot of care into it. Overall, a very pleasant experience.

Stopped in and had a latte and French toast croissant. Loved both. Sat in the outside area which was so cute and lovely especially with the heaters keeping it nice and warm.

CafeGo has apparently been around for over 3 decades. It’s eclectic, quirky & cozy today with the wood fire burning.. love the overall ambiance, the digital ordering adds convenience & is perfect for bill splitters! But our only interaction with staff was when they brought our food - it was polite but hardly engaging. They know how to make a great coffee with body & caramel tones to the Proud Mary blend. But for me, our breakfast lacked basic seasoning therefore food was good where it could have been great. We had the classic corn & zucchini fritter which were light, fluffy & tasty adding a side of avocado & bacon. And I had a Persian eggs adding mushrooms & bacon as well. The eggs poached well but spinach could have been squeezed out a bit more as my toast was soggy & both the spinach & my mushrooms needed seasoning.