The T-bone steak was outstanding – juicy, flavorful, and perfectly cooked. The portion was generous, and the overall dining experience was excellent. Highly recommended!

Sat at the long high table and shared a selection of items with others. As someone who prefers to eat vegetarian, really enjoyed the variety of vegetable dishes which all came with the most delicious sauces. Highlights were the asparagus and the roast potatoes but have to mention the flatbread too (wish I could make that dip at home). Beautifully presented seafood dishes (scallops and prawns). The food came out nicely spaced time-wise and staff were all friendly and helpful. Will definitely go again next time we're in Perth.

Lovely grilled food, the marinated meats and the modern vegetable options all finish lovely on the grill. Felt the burrata wasn't as soft as some so was a bit hard to "dip" into with the very delicate crisps served with it. The backdrop to the long shared dining table is the brewery which was cool. However I found the venue very loud with little soft furnishings to absorb the noise. They do a great larger too!

The scotch fillet was cooked juicy, tender, and full of flavour. It paired well with the wood fired flatbread, which was delicious even on its own, especially when dipped into the sweet potato dip. Altogether, it was a well balanced meal where every element complemented the others, creating a beautiful harmony of flavours. I could taste the fire element in the dishes giving that signature smoky depth that ties everything together.

We joined for their Middle Eastern long table feast and absolutely loved it! The food was beautifully presented, full of flavour, and the portions were so generous for the ticket price. The beers included in the experience were a great touch and tasted fantastic too. We’ll definitely be back for the next feast!