I used to come to Bread & Bone quite often pre pandemic and always enjoyed it - the atmosphere was welcoming and the prices felt reasonable for the city. Today's visit was a bit of a mixed experience. The space itself is still nice and retained its character, however on a 41-degree day it was surprisngly warm inside, with no air-conditioning running. Given the weather, that definitely impacted comfort while dining. Our total came to $97 for 2 burgers and 2 alcholic drinks. I completely understand rising costs and inflation, but for a casual burger venue, the overall experience didn't quite align with a near -$100 spend for 2 people, particularly in Adelaide CBD. Pre-pandemic, a smiliar order would usually sit closer to $50-$70, so the increase was noticeable. That, said the genteleman who served us was polite and friendly, which was appreciated and did make the experience more pleasant. Overall, the atmosphere and familiarity are still there, but the vaule didn't quite match the experience this time around.

Atmosphere a service was great .. We were excited to come here and try the main meat platter - however it needs some work - pulled pork was over bearing with too much spice and cider in the marinade - beef and the ribs were good and the wings too.. the platter really needs some slaw and some picked veges to help cut through the richness

Bread & Bone was a great experience from start to finish. The standout for us was the steak frites – absolutely spot on. The steak was cooked perfectly to temperature, with a beautiful sear on the outside and juicy, tender meat inside. Every bite had that rich, charred flavor you want from a good grill, without being overdone or chewy. And I have to mention the tater tots – seriously underrated and these were excellent. Super crispy on the outside, soft and fluffy inside, and really well seasoned. They’re the kind of side you start picking at and suddenly realise you’ve eaten the whole bowl. Overall, the food, friendly service, and relaxed atmosphere made it a really enjoyable visit. I’d definitely recommend Bread & Bone, especially if you’re a steak lover – the steak frites and tater tots combo is absolutely worth coming back for. 🥩🧂🥔

Hidden away on sleepy Peel Street is Bread & Bone, a “funky little burger joint,” or at least that’s what passes for funky in Adelaide. To be fair, on a Tuesday night, it’s basically a beacon of civilisation in a city that seems to turn off the lights and head to bed right after the 5pm. We bravely ventured in and ordered the buttermilk chicken and the cheeseburger, both perfectly satisfying, though perhaps that’s just the hunger talking after walking past 14 closed restaurants. Service was good, with the staff seemingly happy to service us...which in Adelaide seems rare. All in all, Bread & Bone is the kind of place you’re grateful for, not because it’s mind-blowing, but because it’s open. In Adelaide, that alone makes it a foir-star miracle.

My partner and I went out for dinner last night and ordered the $80 share-for-two meat platter. It was excellent — wings, brisket, ribs, pulled pork, fries, mac and cheese, and potato salad, all cooked perfectly with nothing to fault. For two people, $120 total for a huge meal we couldn’t even finish, plus a cocktail each, was a really good deal. It was a bit busy and loud, but I loved the music and the atmosphere. For the price, it’s a 10/10. We’ll definitely be back soon.