12/10! Food was absolutely amazing. Every dish was perfect. Beef skewers, prawns and tuna hash brown in particular were a highlight. Service was fantastic, especially by our waiter Nick. Best meal I’ve had in Sydney in a long time. Highly recommend it!

What a wonderful experience! We celebrated a friends birthday here and every dish was a hit! Service was friendly and attentive. Highlights were the tuna on hash brown, flatbread with whipped cod roe, and the vongole (soak up all the sauce!). The salt caramel dessert was also fab! Can’t wait to revisit!

Boop a birthday treat! Top class, five stars, food, service and ambiance. I recommend multiple visits to try more of the menu. Shout out to the sommelier and peace!

I went there for my birthday and absolutely love this place. The staff very friendly and attentive without being intrusive. I really liked the layout of the restaurant, we were sitting near the fireplace where most of the cooking happened. The food was absolutely delicious, we had the Brandade of Cod, raw tuna on hash browns, prawns, pipis with chorizo, pork chop and the duck. Every dishes delicious and greatly presented. We shared all our dishes. I will definitely go back.

Came here for my birthday. We ordered the Moreton bay bug burger, smoke mushroom, empinada, chopped salad and duck for the main. For dessert - the Portuguese tart and chocolate mousse. Everything was amazing. I love their concept of putting dishes in the wood fire oven. I will come back next time with a bigger group to order more things. Our waiter was friendly, knowledgeable and approachable. Ambience was perfect - Staff were attentive and lovely.