Went on a Monday night and it was lively and busy. Very impressed with the foods. Foods came out quite fast. The soft shell crab truffle fried rice was nice. The pad thai was nice, although quite saucy and sweet. Papaya salad was nice too. Potato roll had prawns in it, not bad and makes cute entree. In general very happy with the foods. Thai milk tea is the best one I had, it was sooo creamy. One star off because one of the waiter is rather unfriendly.

Pretty standard thai flavours, good portion, tasty, good space for functions and larger parties.

Well, sadly this is a negative review. Friends and I had such high hopes based on the positive reviews and our shared love of thai food. We have been to all the thai restaurants except this one. We had the pad thai and the green curry. Both horrendous for different reasons. The pad thai was simply rubbery chewy rice glass noodles with a REALLY sweet sauce and EXTREMELY DRY small bits of chicken. Hardly any chicken, was so dry we needed water to get it down. The sauce was only sweet, not spicy or umami. No garlic or ginger taste either. The only other things on that plate were some chopped peanuts and a few bean sprouts. The thai curry was horrendous too. The sauce - delicious. BUT THAT WAS IT! No vegetables! Well, quite a bit of bamboo slices and about 6 SHAVED thin piece of carrot and that was it. The prawns - well, they were WEIRD. Did not taste like prawns, had a very weird unpleasant texture, very chewy, we only ate two each to have something with our rice otherwise it would have just been sauce on rice. The poor waitresses - they had to walk up and down stairs with food all night, don't know how they did it. They were very busy but that meant that we had to keep waiting to get their eye when we wanted something. They tried hard. Very sadly we will not be going there again and won't be recommending this place to anyone else. Sorry! But really, my friends and I were saying we all make those dishes ourselves deliciously. These two dishes were not just tasteless but actually unpleasant and we did not finish either dish which is something we never do. If we like it, we eat it all! I recommend more more vegetables in both dishes, do not cook the chicken till it has dark on it (some pieces were actually almost a bit burnt), get a different pad thai sauce (easy to make on your own though) and there was practically no coriander! The photos were taken BEFORE we ate.

Pretty straight up Thai restaurant with the usual menu. Tom yum soup was tasty but felt powdery towards the end. Very odd. Pad sew ew was good for the kids but the chicken breast was tough. Everything was chicken breast, wished they used the thighs, tender and less chewy. Masaman curry was good, could taper down a bit on the sweetness. Overall a decent place. Pricier spot and portions are ok. Overall a 6.2/10.

This would have been 5 stars if not for the stupid 15% Easter surcharge. The food was excellent, but I should not have to pay more on a normal Saturday evening in the middle of Easter. The public holidays are Friday and Monday, not Saturday. Then another surcharge on top of a surcharge for the credit card. Really really dumb. Anyway, the food was great, chicken satay skewers, roast pork bao, green chicken curry, steamed rice, papaya salad, and flat noodle chicken.