We had a fairwell party here with friends. We all loved the food especially dal makhani and malai kofta curry. Good hangout place in west end area if wants to try out Indian food.

Had a great experience here! The food was really nice and the service felt like fine dining. The interior decoration js comfortable. It’s a little bit on the expensive side for me, but I’d definitely come back for the lunch special next time.

Had a lovely meal at Bagicha — tried the Butter Chicken, Paneer Tikka Masala, and Sweet Chilli Potatoes. The Butter Chicken gravy was the absolute highlight — creamy, tomato-rich, full of depth and flavour. It was so good I could’ve had it on its own! The chicken pieces themselves were a bit dry and lacked the same punch, but the gravy more than made up for it. The Paneer Tikka Masala was delicious — rich, balanced spices, and the paneer pieces were soft and generously portioned. The Sweet Chilli Potatoes had a great flavour profile, though I’d have loved them a bit crispier. Service was fantastic, warm, and attentive throughout. Overall, a really enjoyable experience — that butter chicken gravy alone will have me coming back soon!

I visited Bagicha, and it was a wonderful experience. The food was delicious, and the service was excellent. The staff were very friendly and welcoming especially Saloni and Mansi, who provided outstanding and friendly service throughout the visit. We ordered Hara Bhara Kabab, Paneer Tikka Masala, and Garlic Naan — all of which tasted amazing. The flavors were rich and authentic, and the presentation was impressive. Overall, it was a great experience, and I would definitely recommend Bagicha Restaurant to others.

Nestled in the vibrant heart of West End, this British Indian restaurant offers a refined yet welcoming dining experience that beautifully balances authenticity with modern elegance. From the moment we arrived, the service was attentive and gracious, setting the tone for an evening of genuine hospitality and culinary delight. We began with the Garlic Prawn Masala, a dish that showcased the kitchen’s mastery of flavour — perfectly cooked prawns enveloped in a rich, aromatic sauce that lingered pleasantly on the palate. However, the true highlight of the evening was the Palaak Paneer. The freshness of the paneer was unmistakable — tender, creamy, and delicately balanced against the earthy spinach — a dish that exemplified both craftsmanship and freshness. While the Saffron Rice didn’t quite meet expectations, lacking the distinctive fragrance one might anticipate, the Garlic Naan more than made up for it. Warm, buttery, and wonderfully garlicky, it paired beautifully with every dish and quickly became the star accompaniment of the evening. Overall, it was a thoroughly enjoyable dining experience — one that combined excellent service, delectable food, and an inviting atmosphere. A solid 9.5 out of 10, and a destination we would happily return to.