Amaranta Grill & Bar
40 Murray St, Hobart TAS 7052, Australia
About
Experience the vibrant flavors of India at Amaranta Grill & Bar, where traditional recipes meet modern flair. Our warm atmosphere and expertly crafted dishes, using fresh ingredients, promise an unforgettable dining experience in the heart of Hobart.
Features & Amenities
Reviews (5)
Amaranta Bar & Grill in Hobart CBD was a fantastic dining experience. The ambience was warm and inviting, and the food truly impressed us. I especially loved one of the cocktails โ spicy mango margarita!! โค๏ธ The palak paneer stood out with its fresh, soft paneer and rich flavour, and the lamb was beautifully cooked โ tender, juicy, and perfectly spiced. Overall, a great spot for delicious Indian food and creative cocktails in the heart of the city. Highly recommend!!
An incredible dining experience at Amaranta. Food was rich and authentic, and the dal was simply outstanding. Easily one of the best Indian restaurants in Tasmania with a true fine dining Indian food experience. Elegant ambience, great service, and premium flavours โ highly recommended.
Dined with friends at Amaranta grillย ย and bar loved it. One of the best Indian restaurants in Tasmania with outstanding fine dining Indian food. The lamb shank, aloo baingan and kasundi grilled chicken were exceptional. Beautiful ambience and an eye-catching bar โ a must-visit for authentic Indian food in Hobart.
Beautiful food โค๏ธโค๏ธ, after a long time I had such delicious and authentic Indian food, mouthwatering in every bite. Itโs slightly on the pricier side but the food justifies it, the quality of the food and taste is worth every dollar you pay. Highly recommend it. Will definitely visit again.
Lovely ambience, beautiful setting for a premium Indian food experience in Hobart. Serving staff were very friendly, smiling and informed. Kurkuri bhindi starter was tasty. Murgh/chicken biryani was served beautifully , really nicely prepared, aromatic and tasteful. Karnarak Jhinga is worth trying too. Achari calamari could do with some more achari taste. Tulsi/Basil paneer lacked infused flavours and anjeer basmati kheer needs an authentic Indian touch to make it hearty and tasting like figs.