Katherine went above and beyond for us today as we had the unfortunate circumstances of our family being sick for our Christmas lunch reservation. They showed only the highest quality of service, understanding and assistance in the situation. Of course the food was delicious as always and perfectly sized for all of us to try different dishes. We’re incredibly thankful (and full) thanks to the 3 Sicilians. (The beef Tortellini was our favourite) 🎄

Oh my goodness it is fantastic. Staff are great, food is amazing and I cannot wait to go back. Piece of advise, book before you go as this is very popular.

3 Sicilians isn’t just a restaurant, it’s an experience. The food is deeply authentic and you can taste the tradition in every bite. The mussels were rich and full of flavour, the seafood pasta perfectly balanced, and everything felt like it came straight from the heart of Sicily. But what really made this place stand out is the hospitality Franco (Francuzz) welcomed us like family, turning a dinner into a memory. It’s rare to find a place where the flavours and the people carry the same authenticity, but that’s exactly what you get here. If you’re anywhere near Stockton or Newcastle, do yourself a favour and book a table. This is the kind of food and atmosphere you find in the tables in Italy. Thanks Franco and the whole attentive team at 3 sicilian.

Returned 18/8/25 Very nice 💯 2nd visit. I'd like to see sizzle dish garlic prawn on the menu with dipping bread Dined for lunch today with a party of 7. 3 Sicilians is located within Stockton RSL, it has relocated contrary to Google Map from Mayfield. The entrance to the club is quite lacklustre as is the main bar area. As you gaze at what at first appears like bright lights to a moth you transcend into a dim lit space, lights luring you to the restaurant. I'm not sure if it worked for me, its demure, unassuming an attempt, smoke and mirrors manipulating the ambience?? The service was efficient and friendly. In our group 2 persons entrees were served at the same time as 2 guests mains. Then a wait for the rest of the mains which meant the entree persons had to eat up quickly. It was a bit odd. The varied meals looked decent sized portions and on par with the current costs of dining. I personally had the entree Bruschetta Pizza which was served as sliced tomato with a dollop of whipped ricotta the pizza base was great. It didn't taste like traditional Bruschetta but was flavoursome. My main was Spaghetti Pescatore, the flavour was overpowered by sea flavour from the prawn head and I presume seafood stock and the mussels were the size of a 5 cent piece. It was underwhelming. Overall the guests were happy. I'd like to try more from the menu before I rule it off my go to restaurant list.

The best Italian we've had in ages!!! We come from regional NSW and don't have an Italian restaurant (after moving from Sydney - we know what we're missing) . Here for the weekend, and couldn't have chosen a better place! From when we arrived at the car park the aromas floated across whetting our appetite for what was to come. We were not disappointed! We had eggplant parmigiana, garlic prawns (entre), fettuccine boscaiola, napolitana pizza, prawn and pancetta pizza and a calzone. A.M.A.Z.I.N.G! 👏👏👏 Fresh made cannoli to go, as we couldn't fit any more in. Already on the list for when we return. ♥️ The only disappointing thing - we weren't actually in Italy 😔